Specialty coffee in the last few weeks is a trend topic. With small roasteries goint to the big shopping chains people are getting more and more curious about this. There is still a misunderstanding of the word “specialty”, many tend to use it as a synonim of “special”, saying that this coffee is special. But […]
While the world is still struggling with the Covid19 virus, slow and timid signals of re-opening are becoming stronger in our cities. Milan and Italy have slowly started to re-open since 3rd June. It is quite early to foresee how these three months of complete lockdown will affect the coffee industry. What is sure is […]
Today, 3rd June, Italy is officially reopening all its activities and the free circulation between regions. Despite the optimism of workers and employers this time is the most challenging for the Country since 1945. After three months of lockdown activities recorded a major loss in their earnings, as a direct consequence it is foreseen that […]
Now that our activities re-started, restaurants and bars are ready to welcome us back. It’s not the place to write about safety as we all should keep it in mind. What I want to express today is a general feeling that we need to switch our mindset. Until now we have just been executors, wether […]
How did you start roasting? It happened by chance or you had this passion due to a family tradition? Tell us something about the beginning of your company. Well it just started by chance in 2005 and I really didn’t expect to fall in love with coffee. I found myself in a completely new world: […]
Last week we expressed our thoughts about why coffee price must increase. Today’s headline is a little bit provocative but not completely. Let’s see why. Price increase is seen as a sudden revolution to the consumer’s eye. He should be aware that something is changing and therefore a higher price will be required. For coffee […]
Milan on 18th May re-opened. It is not a total reopening as a large majority of coffee shops and restaurants decided to wait. Wait and see. Because this uncertain times are far way Dangerous to our community, to our business. Who on Monday morning opened the doors of his coffee shop faced major difficulties. No […]
Good morning everyone! It’s Friday and finally one month after I am very proud to share with you my latest news. This short book (available in kindle shop too), is my coffee journey. How it all began. It features coffee history through countries and centuries, my love for ibrik, how I won the competition and […]
As we spent and are still spending most of our days at home brewing coffee became not only a necessity but a pleasure for most of us. Brewing at home became not only a moment for coffee lovers but more and more people approached the art of brewing. At the same time another practice increased […]
As lockdown is beginning to loosen and coffee shops are about to re-open some urgent questions need to find an answer. After almost 10 weeks of complete shut down of roasteries, coffee shops, trade and consuming coffee outside our homes how will be the new way to drink coffee? Are we going to buy take […]
